The Guide for safer and more secured food courier work aims to help platform-based food delivery workers to be protected better against occupational and employment-related risks at work. In addition to major safety issues, this guide informs on the basics of social protection and issues that can enhance well-being in courier work, particularly from migrant workers’ point of view. The recommendations are based on the ORIFODY research project and other relevant research.
Feedback and improvements on the guide to mikko.perkio(at)tuni.fi